Restaurant at Maria Hotel

Our restaurant is famous for delicious Polish and European cuisine dishes. Our varied menu and a unique atmosphere makes the Maria Hotel Restaurant a perfect place for family ceremonies or company and business meetings. We encourage you to taste our delectable meals. We invite you for breakfast, lunch and dinner, which are prepared on the spot by our excellent chef. Our menu represents mainly Polish cuisine dishes as well as traditional home-made cakes. The whole array of dishes is based on healthy ecological ingredients. This sophisticated menu is well complemented by a great assortment of the best wines from French, Spanish, Italian and Chilean cellars. The wines are also offered in the bar. We truly recommend our Maria Hotel Restaurant, its delicious choice of healthy dishes, delicacies as well as beverages and alcohols. The Restaurant area is spacious and air-conditioned, there are big windows and tables which might be easily rearranged.
 

Let yourself be tempted to experience a culinary adventure with a variety of excellent dishes prepared by our talented Chef of Cuisine Adam Kajka.

Great choice of wines

We offer a great choice of Spanish, French, Italian and Chilean wines.

Dishes of Polish and European cuisine

The Chef of Cuisine recommends the excellent Polish and European dishes.

Parties and ceremonies

We may organise wedding receptions, post-Holly Communion parties, family ceremonies such as name-day, birthday or anniversary parties.
Also, we invite you for company and business meetings.

Menu

Smoked Salmon with Tartar Sauce and Neck Cancer 22 pln

Smoked Salmon with Dill Sauce 19 pln

Carpaccio of Smoked Salmon with Capers 21 pln

Jewish Style Carp 22 pln

Beefsteak Tartar 24 pln

Hering in Three Flavours 18 pln

Salad with Grilled Chicken and Dried Tomatoes 19 pln

Tomatoes with Mozarella and Grilled Aubergines 22 pln

Greek Salad 19 pln

Salad of Nice 19 pln

Pierogi with Meat 13 pln

Pirogi with Cabbage and Mushrooms 12 pln

Pancake with Spinach Ham and Mushrooms 13 pln

Shrimps in Wine and Tomatoes 38 pln

Shrimps in Garlic Sauce 33 pln

Fried Mushrooms 38 pln

Tagliatelle 22 pln

Goulash Soup 17 pln

Cream of Tomato with Toast 16 pln

Sour Soup in Farmer Bread 19 pln

Chicken Broth with Noodles 12 pln

Red Borsch with Dumplings 17 pln

Roasted Duck with Apples 56 pln

Gipsy Style Tenderloin with Fried Mushrooms 58 pln

Lamb Chop with Rosemary Sauce 59 pln

Wiener Schnitzel 46 pln

Roast Veal with Mushrooms Sauce 47 pln

Pork Chop with Cabbage 38 pln

Grilled Pork Loin with Beetroot 39 pln

Roasted Chicken with Young Patatoes 31 pln

Pan-Fried Trout with Herb Butter 42 pln

Roasted Salmon with Dill Sauce 44 pln

Sole with Spinach Cheese Sauce 44 pln

Pan-Fried Sole in a Sauce of Leeks 42 pln

Grilled Sole with Patatoes 42 pln

Cheesecake 9 pln

Warm Apple-pie with Vanilla Ice-Cream 13 pln

Pancakes with Nuts and Vanilla Sauce 16 pln

Carmel Covered Fried Pear with Ice-Cream 22 pln

Bowl of Ice-Cream 17 pln

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